Heo Quay by Ramada





Gia Vị ướp thịt:

-hoison sauce
-rice cooking wine
-ngu vi huong
-bot toi kho
-dau an

-quay cho ddeu.....sorry ko co' measurment...it it ngu vi huong thoi...

mieng thit- mua ve tru.ng qua nuoc (the^m muoi + da^'m) so^i 2 phut.......xong lay ra dda^m ca'i fork vo^ tren da cho dde^`u.....or lay cay kim ddam vo cung dduoc...clean da cho that sach va` nho^? long nua....neu ma dde tay len khong thay nha'm may cong long la dduoc......xong thoa that nhieu muo^'i len da va dde 10-15 phut se thay ra nuoc...lau that sa.ch va la`m la.i khoang 2 lan nua....roi lau sa.ch muo^'i va` da kho^. Ru~a da qua mieng ruou.

Sau khi prep da xong thi khu*'a phan thit cho tham da vi.....uop phan thit thoi...khong uop da. De vo tu la.nh da len tren va ko cover lai qua dde^m.

Truoc khi nuong, lay thit ra cho nguo^.i la.nh. Co the lay kim dda^m the^m. Lot mieng thit. bang aluminum foil cho da mieng thit look even...thay da no' flat la` dduoc. Preheat oven khoang 375-400 ddo^. .....nuong thit da len tren khoang 1 tieng ddong ho cho dden khi thit chi'n va` da se len ma`u cam giong tren. Sau khi chi'n thi thoa mieng da^'m len tren da va` dde vo lai oven nuong broil 475 F. Khi thay noi bong bong len thi che lai bang aluminum foil. Neu ma thay da no' ngung hoi lau co the them 5 ddo^ nua toi khi da noi dde^`u het la dduoc. This part take time va ngo^`i canh du*~ la('m. heheh

Good Luck...my vietnamese is bad.

http://forums.chotnho.com/showthread.php?t=34420