Ingredients:

* 2 slightly under-ripe mangoes, peeled, pitted and julienned
* 1 pound Napa cabbage, halved and sliced very thinly
* 2 large carrots, julienned
* 1 red pepper, julienned
* 1/2 red onion, thinly sliced
* juice of two limes
* 1/4 cup rice vinegar
* 2 tablespoons canola oil
* 1/2 teaspoon salt
* 1/4 cup thinly sliced fresh mint leaves
* 1/4 cup toasted cashews, coarsely chopped

Directions:

1. Toss mangoes, cabbage, pepper, carrots, and onion in a large bowl
2. In a smaller bowl, whisk together lime juice, vinegar, oil, salt and red pepper; toss with the slaw. Refrigerate 2 hours
3. Just before serving, toss with mint leaves and sprinkle with nuts
chefmom.recipe